Answer by Shirley for How to avoid collapse of yeast-raised dough?
If you are at a high altitude try reducing the yeast by ¼ teaspoon at a time until you find the right amount and replacing 1/4 cup whole flour for part of the all purpose.
View ArticleAnswer by SAJ14SAJ for How to avoid collapse of yeast-raised dough?
There are three major things that will cause collapsed yeast raised breads:Underdeveloped gluten (possibly from insufficient kneading), which doesn't create enough of the gluten network to hold the gas...
View ArticleHow to avoid collapse of yeast-raised dough?
I prepared yeast-based bread with both hand and bread machine. The dough looks perfect, but when I try to bake it whether in bread machine or oven, it starts to collapse upon heating.The dough...
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